Prabeen Singh, a seasoned cook who also writes a food column in The Sunday Guardian, runs our cookery lesson in Delhi. She is well known for her great personal style and cultivated cuisine and has appeared on NDTV food. The lesson is perfect for those looking to gain an insight into food and culture as she does a fantastic job of tying her knowledge of food to Indian culture and society. In India the two bodies of knowledge are inexorably intertwined. This is a fantastic opportunity to pick up some tips and recipes so that you are able to replicate traditional Delhi cuisine back at home.
